Ftira Bedford food truck parked in a Maltese bastioned square at dusk, string lights overhead, wood-smoke rising from the stone-deck oven chimney

Malta's Stone-Deck Oven on Wheels

Fire, flour,
honest food.

A converted Bedford truck with a stone-deck oven — turning out rabbit stew, pastizzi still warm, and ħobż biż-żejt drizzled from Wardija olive oil.

See This Week's Stops
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// Moments

Not a menu.
A story told in food.

Close-up of flour-dusted hands stretching dough on a wooden surface, knuckles pressing into the soft white mass
Craft

Dough from the morning mix.

Overhead flat-lay of a Maltese food spread across butcher paper — pastizzi, ftira loaves, olive oil tin, fresh tomatoes, capers
The Spread

The whole spread, butcher paper and all.

Rabbit stew in a terracotta pot, braised with red wine and bay leaves, steam rising in the afternoon light
Heritage

Stuffat tal-fenek. Slow, always.

Wide shot of the Bedford food truck parked in a bastioned Maltese square with a queue of people forming at the service window at dusk
In the Square

The queue forms before we open the window.

Warm pastizzi with ricotta on a piece of brown paper, oil weeping through the flaky pastry
Pastry

Pastizzi riċotta. Still warm, still weeping.

Two people laughing while eating ħobż biż-żejt standing in a sunlit courtyard, oil on their fingers
People

Oil on fingers. That's the point.

Ħobż biż-żejt being drizzled with olive oil from a tin, tomatoes and fresh basil on the side
Ritual

Wardija oil. A tin, not a bottle.

Wedding guests eating standing in a limestone courtyard, candles on stone ledges, the Bedford truck visible in the background
Weddings

Standing, eating, talking. A proper feed.

Village festa crowd gathered around the food truck at night, string lights overhead, the smell of wood smoke in the air
Festa

The festa doesn't start until we arrive.

// Events We Feed

Weddings, festas, corporate.
Every feed different.

Wedding guests eating outdoors in a limestone Maltese courtyard, candles on stone ledges, relaxed and happy
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WEDDINGS

Feed your guests, not a centerpiece.

Forget the sit-down dinner nobody remembers. Ftira sets up in your courtyard, farmhouse, or bastjun — your guests eat standing, talking, licking their fingers. We bring the oven. You bring the people.

Guests

30–300

Setup Time

90 min

Crowd gathered around a food truck at a Maltese village festa at night, string lights and fireworks in the background
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VILLAGE FESTAS

The festa doesn't start without fire.

We've fed festa committees in Żebbuġ, Naxxar, and Qormi. The truck parks in the square, the oven fires up at noon, and by evening the whole village knows the smell. Book us for Saturday and we'll be there before the band.

Service Hours

6–10 hrs

Min. Guests

80

Corporate colleagues eating outdoors at a company event, casual and relaxed, food truck visible in background
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CORPORATE EVENTS

More honest than canapés.

Your team doesn't want another plated lunch in a hotel ballroom. Ftira parks outside your office or venue — the smell of woodsmoke does more for morale than a motivational speaker. Minimum fuss, maximum food.

Guests

30–200

Invoice

VAT incl.

// Reserve Your Date

Hungry yet?
Let's talk about your event.

We take bookings for weddings, festas, corporate events, and private parties. Tell us the date and we'll sort the rest.

See This Week's Stops

200+

Events Cooked

8 yrs

On the Road

300

Max Guests

Stone

Deck Oven

// Find Us Tonight

This week's
stops & squares.

No booking needed. Just follow the smoke. We post any last-minute changes on Instagram the morning of.

Live map

Opens in Google Maps · Updated daily

Open Map
Tue

Birgu Bastjun

Vittoriosa

18:00–22:00
Wed

Pjazza San Ġorġ

Victoria, Gozo

12:00–16:00
Thu

Msida Marina

Msida

Tonight17:30–21:30
Fri

Marsaxlokk Waterfront

Marsaxlokk

11:00–15:00
Sat

Mdina Ditch

Mdina

19:00–23:00
Sun

Valletta Waterfront

Valletta

11:00–16:00